jacobchocolateria

Coconut Truffle

White chocolate, coconut and almond ganache. Silky and tropical.

Cocoa Truffle

70% chocolate with coffee beans and cocoa nibs. Rustic intensity.

Chocolate Frog

34% cocoa chocolate with a peanut cream and caramel center with Xtabentún liqueur.

Chocolate Turtle

70% chocolate with dulce de leche and pecans. An unmissable classic.

Pistachio Bar

Chocolate brownie with hints of cardamom and orange blossom, pistachio praline, kataifi pastry, coated in 70% chocolate.

White Chocolate / Ruby Bar

Topped with blueberries, freeze-dried strawberries and crispearls.

Milk Chocolate Bar

Creamy profile with the crunchy touch of cereal crispearls.

70% Chocolate Bar

Purity of origin. Deep notes of selected cacao.

70% Chocolate Bar with Fruits

Seasonal mosaic of dehydrated fruits on intense cacao.

Pre-Hispanic Bar

70% cacao with chapulines, nibs and cardamom salt. A cult piece.

Artisanal Spices / Lavender Bar

65% cacao. Selected spices or lavender with achiote.

Vegan Cocoa and Banana

Banana, date and oat sponge cake, stabilized with flaxseed. Complemented with chocolate truffle and pure peanut butter. Natural sweetness without technical compromises. (Vegan / Gluten-Free / No Added Sugar).

Queso de Bola Cheesecake

Made with the peninsula’s iconic queso de bola and a technical oat base. A piece with a salty, melting character. (Gluten-Free).

Corn Loaf Cake

An architecture of tender, fresh corn with brown butter and almond flour as a wheat substitute. A moist, rustic texture. (Gluten-Free).

Chocolate Brownie

Cornstarch Alfajor

Chocolate Alfajor

Chocolate and Hazelnut Alfajor

Box of Cookies, 7 pcs

Mexico Collection, 6 pcs

Traditional Table Chocolate

Made with 70% cocoa chocolate, ground with a secret blend of house spices.

Lavender Chocolate

65% cocoa with lavender blossom and annatto seed. A cup of botanical freshness and tradition.

Tascalate

Our sugar-free option. A drink made with 100% ancestral cacao, achiote and cinnamon. A traditional vegan formula that honors the strength of the bean, with no added sugars.

Corn and Cacao Herbal Infusion

A signature caffeine-free herbal infusion, crafted as a relaxing, stress-relieving elixir with diuretic and cleansing properties.

Fruit and Flower Herbal Infusion

A blend of dehydrated fruits, coriander seed, lavender flower and hibiscus. A relaxing, profound elixir. An herbal infusion designed to help combat insomnia.

Café de la Olla

Traditional Mexican recipe. Selected whole-bean coffee, sweetened with piloncillo and infused with the enveloping aroma of our house spices.

French Press Coffee

Specialty coffee prepared in a French press. A technique that preserves the natural oils and highlights the body and character of the bean.

Single Espresso

The pure essence of our organic Chiapas coffee bean.

Double Espresso

A double dose of energy and complexity. An intense experience designed to appreciate the complete architecture of Mexican specialty coffee in a single cup.

Cocoa and Banana Frappe

Local banana, our house-made peanut butter and pure cocoa. A rich, nutritious and deep drink.

Mango Habanero and Coconut

Local mango and coconut with a touch of fresh basil. Finished with a subtle tingle of habanero chili that dances on the tongue.

Chilate Smoothie (Cacao and Chili)

A base of cacao, rice and cinnamon, accompanied by an artisanal hibiscus syrup and a touch of chili to awaken the senses. Inspired by Guerrero and Oaxaca.

Melon Cacao

Fresh melon in a milk base with enveloping notes of cacao and cinnamon. Silky freshness that evokes the complex flavours of the earth and its fruit trees.

Artisanal Chocolate Bars (65% Cacao)

Variant: Achiote, Lavender or Spices. Product of origin, artisanally processed.

Xocolatl (Ancestral Tazcalate)

100 g. Artisanal processed product of origin.

Cacao Nibs (Tabasco Origin)

200 g. Artisanal processed product of origin.

Sack of Fermented Cacao

1 kg. Artisanal processed product of origin.

Melipona Honey (La Joya Sagrada)

Artisanal processed product of origin.

Small Multifloral Honey (Calakmul Origin)

Artisanally processed product of origin.

Large Multifloral Honey (Calakmul Origin)

Artisanally processed product of origin.

Organic Coffee (Chiapas Origin)

250 g. Whole bean or ground. Artisanally processed product of origin.

Corn and Cocoa Herbal Infusion

50 g. Artisanally processed product of origin.

Fruit and Flower Herbal Infusion

5 pcs. Product of origin, artisanally processed.

Artisanal Soap

Product of origin, artisanally processed.

Coconut Habanero Sauce (100gr)

Product of origin, artisanally processed.

Coconut Habanero Sauce (125gr)

Product of origin, artisanally processed.

Coconut Habanero Sauce (250 g)

Product of artisanal origin.